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林聰明沙鍋魚頭 台灣 創立於1950年代,以砂鍋魚頭聞名,湯頭鮮美,配料豐富,是嘉義必嚐美食。
阿霞火雞肉飯 嘉義市,台灣 提供鮮嫩多汁的火雞肉飯,搭配特製醬汁,風味獨特,深受在地人喜愛。
阿娥豆漿豆花 嘉義市,台灣 超過60年歷史的老店,以豆漿取代糖水,搭配滑嫩豆花,風味獨特,值得一試。
源興御香屋 嘉義市,台灣 以新鮮水果製作手搖飲品,招牌葡萄柚綠茶果肉豐富,酸甜適中,常常大排長龍。
黃毛ㄚ頭東山鴨頭 嘉義市,台灣 創立於1997年,傳承台南府城家族的獨特滷製秘方,鴨頭、鴨翅等滷味鮮甜回甘,令人回味無窮。
生炒螺肉 嘉義市,台灣 位於文化路郵局旁,只賣生炒螺肉,口感鮮脆,搭配特製醬汁,是下酒佳餚。
羅山生炒鱔魚麵 嘉義市,台灣 炭火現炒鱔魚,搭配Q彈麵條,酸甜醬汁令人食指大動,營業時間有限,建議提前前往。
珍珍海產粥 嘉義市,台灣 提供新鮮海產粥品,湯頭鮮美,料多實在,深夜食堂的好選擇。
阿龍土魠魚羹 嘉義市,台灣 現撈鮮炸土魠魚,搭配特製羹湯,口感酥脆,湯頭濃郁,是在地人推薦的美食。
郭家雞肉飯 嘉義市,台灣 雞肉飯香嫩可口,配上特製醬汁,價格實惠,營業至深夜,是宵夜的好選擇。
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An exhibition about the different representations of the ocean throughout time, between the sixteenth and the twentieth century. Taking place in our Open Room in Floor 2.
Oceanic Inspiration
Winding veils round theirads, the women walked on deck. They were now moving steadily down the river, passing the dark shapes of ships at anchor, and London was a swarm of lights with a pale yellow canopy drooping above it. There were the lights of the great theatres, the lights of the long streets, lights that indicated huge squares of domestic comfort, lights that hung high in air.
No darkness would ever settle upon those lamps, as no darkness had settled upon them for hundreds of years. It seemed dreadful that the town should blaze for ever in the same spot; dreadful at least to people going away to adventure upon the sea, and beholding it as a circumscribed mound, eternally burnt, eternally scarred. From the deck of the ship the great city appeared a crouched and cowardly figure, a sedentary miser.
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